Vegetarian Recipes

Zucchini Bread with Garam Masala and Molasses

Zucchini or Summer Squash with Thyme and Shallots

Seasonal Asparagus and Barley Risotto

Smoked Salmon Frittata – Cookbook Review – A Perfect Egg

Posto Shorshe Begun – Baby Bengali Eggplants (with an attempt on Sexy)

Sweet Potato Gulab Jamun – Ranga Alur Pantua

Aloo Pie and Reflecting on Sweet Hands

One Bowl Moist and Fudgy Brownies

Fruit and Nut Stuffed Baked Apples

Sweet Potato Laktes and Beginings

Indian Spiced Cauliflower Pancakes_latkes

Rustic Molasses Cookies with Garam Masala

Masala Omelet (to Sir with Love)

Chilled Cucumber Soup with Mint, Black Pepper and Lemon Thyme

Doi Methi Kumro – Sweet and Sour Winter Squash with Fenugreek

Spicy Pan Fried Taro Kebabs_Arbi Ke Tikkey

Turnips with Green Peas and Kashmiri Seasonings

Roshogolla – Poached Indian Cheese Balls in Syrup

Spinach, Broccoli, and Red Onion Quesadillas

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.