Entrees

Sarson ka Saag – Spicy Stewed Mustard Greens

Chicken with Split Chickpeas – Channa Dal Murgh

Versatile Karahi Chicken, savoring freshness..

Chicken Kurma – Coconut Mint Chicken Curry

Pork Chops Paprikash under Pressure

Instant Pot Turkey/Chicken Pozole Rojo

Fresh Tomato Mozzarella Pasta (Instant Pot)

Tarka Channa Dal and Cookbook Review

Creamy Caramelized Onion and Chickpea Pasta (Instant Pot)

Super Simple Matar Paneer (Instant Pot)

Turkish Chicken Wings Kebabs (Air-Fried)

Spicy Shrimp Sushi Bowls

Pasta alla Norma – My way

Keema Lobia _Black Eyed Peas with Ground Chicken

Sweet and Sour Chicken Wings (Air Fryer)

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Brown Rice Mutton Biryani (Instant Pot)

Pasta Putanesca (Instant Pot)

Paneer Tikka or Shaslik

Masala Fried Chicken (Air Fried)

Murgir Patla Jhol – Light and Soupy Chicken Curry

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Fragrant Golden Rice with Rainbow Chard

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.