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Air Fryer Gulab Jamun

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Chicken Malai Reshmi Kabab

Turkish Chicken Wings Kebabs (Air-Fried)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Spicy Shrimp Sushi Bowls

Pasta alla Norma – My way

Keema Lobia _Black Eyed Peas with Ground Chicken

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Iceland Travelogue – Summer 2019

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Brown Rice Mutton Biryani (Instant Pot)

Pasta Putanesca (Instant Pot)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Masala Fried Chicken (Air Fried)

Bengali/Indian Limeade

Murgir Patla Jhol – Light and Soupy Chicken Curry

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Fragrant Golden Rice with Rainbow Chard

Chicken wings with Hoisin, Sriracha, and Sesame Seeds

Butter Chickpeas/Tikka Masala/Vegan

Indo-Chinese Chili Chicken (Air Fryer)

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.