Spice Chronicles

Masala Fried Chicken (Air Fried)

Grape Tomato, Green Bean and Purple Basil Salad

Murgir Patla Jhol – Light and Soupy Chicken Curry

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Fragrant Golden Rice with Rainbow Chard

Chicken wings with Hoisin, Sriracha, and Sesame Seeds

Soy Maple Garlic Crispy Tofu – Air Fryer

Butter Chickpeas/Tikka Masala/Vegan

Indo-Chinese Chili Chicken (Air Fryer)

Cauliflower Mac and Cheese and TV Dinners

Instant Pot Taco Pasta Skillet

Sweet and Sour Pork Chops – Book Review/Giveaway

Easy Perfect Jamacan Rice and Peas (Instant Pot)

Pickled Beet Devilled Eggs – Instant Pot

Mangsho Gota Moshla – Lamb with whole fragrant spices

Red Lentil Chickpea Soup with Mint

Tomato Onion Cheddar Oothapams

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Instant pot Sabzi Pollo – Herbed Persian Rice

Seven Ingredient Chicken Curry

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.