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Hoppin John

Hoppin John – A delicate vegetarian take or Lobia Pulao

Rum and Raisin Bread Pudding

Rum and Raisin Bread Pudding with a Cranberry Mint Sauce

Harvest Latkes with an Indian Accent

Latkes, Pakoras and a Hanukkah Round-Up

Roasted Root Vegetable Slaw

Collard Greens with Roasted Root Vegetable Slaw

Mashed Potatoes with Rosemary and Garlic

Rosemary and Garlic Mashed Potatoes

Sweet Potato Bondas

Sweet Potato Bondas – Crisp Spicy Sweet Potato Balls

Spagetti Squash with Cranberries

Spaghetti Squash with Toasted Mustard Seeds and Cranberries

Harvest Corn Chaat

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

Shimla Channa Masala

Channa Simla – Curried Chickpeas with Bell Peppers (with Instant Pot instructions)

Roshogolla - Poached Cheeseballs in a Cardamom Syrup

A festive round-up for Diwali

Delicata with Cumin, Lime and Green Chili Rub

Roasted Delicata Squash with Cumin, Lime and Green Chili Rub

Baked Chicken Korma or Doi Moorgi

Spice and Herb Roasted Chicken

Spice and Herb Roasted Chicken

Saag Paneer – Creamy Seasonal Greens with Tofu and Spinach

Fish Fry

MahaAshtami_Bengali Fish Fry (with a Baked Variation)

Begun Bhaja

Maha Samptami – Luchi ar Begun Bhaja – Fried Bengali Eggplants

Pumpkin Cannoli Chocolate Chip Muffins

Pumpkin Cannoli Chocolate Chip Muffins

Coconut Lime Rice with Carrots and Cauliflower

Coconut Lime Rice with Carrots and Cauliflower

Stir Fried Vegetables with Panchphoron

Seasonal Vegetable Stir Fry with Panchphoron and Split Peas

Pumpkin Pakoras

Pumpkin and Red Onion Pakoras

Creamy Curried Adzuki Beans

Bengali Tomato Chutney

Bengali Tomato Chutney and Borrowed Time

Pink Bulgur Pilaf

Cracked Wheat (Bulgur) Pilaf with Mint and Pistachios or Almonds

A Day in Nashville, TN – A travelogue

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About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

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