Spice Chronicles

Indian Spiced Cauliflower Pancakes_latkes

Rustic Molasses Cookies with Garam Masala

Bengali Five Spice Chronicles – Wintery Round Up

Baba Ganoush – Smokey Eggplant Dip with Pomegranates

A round-up of Chutney to Spice-up your Thanksgiving table

Paniyaram – Crisp Savory Breakfast Dumplings

Beguni – Crisp Batter Coated Eggplant Wedges

Thai Inspired Chicken Noodle Soup

Masala Omelet (to Sir with Love)

Roasted Cauliflower and Potatoes with Bengali Spices

Festive Saffron Lamb Yakhni Pilaf

10 Apple Recipes with touches of Spice

Apple, Ginger and Mint Relish with Cranberries

Sundal Inspired Chickpeas – Tempered Stir Fried Chickpeas

Traditional Pot Roasted Potatoes -Hing Diye Alur Dom

Slow Cooker Plum, Rhubarb and Date Chutney

Slow Cooked Roasted Tandoori Chicken

Pui Chingri Chorchori – Malabar Spinach Medley with Shrimp

Valhalla Summertime Ragu – Hearty Tomato Sauce with Lamb, Herbs and Seasonal Vegetables

Chilled Cucumber Soup with Mint, Black Pepper and Lemon Thyme

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.