Spice Chronicles

Flury’s – Nostalgia and Old Park Street

Mini Pecan Pie Tartlets (Stove Top)

Temptation Tea House and Memories

Broccoli Posto and White Halloween

Bengali Yellow Lentils with Vegetables (Bhaja Mooger Dal)

Zucchini, Red Onion and Thyme Flatbreads

Colorful Papri Chaat with Beetroots

Quinoa Vegetable Biryani or Bengali Fried Rice

Watermelon Radish Toasts and Kids Patch

Blueberry Buckle – The Blue Banner of Summer

Cilantro Peanut Chicken Meatballs

Chettinad Chicken and Mushroom Curry/Kulambu

Slow Cooker Black Lentils – Dal Makhani

Alu Gobi – Curried Potatoes and Cauliflower with Green Peas

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Flury’s – Nostalgia and Old Park Street

Mini Pecan Pie Tartlets (Stove Top)

Temptation Tea House and Memories

Broccoli Posto and White Halloween

Bengali Yellow Lentils with Vegetables (Bhaja Mooger Dal)

Double Bell Pepper Egg Curry

Bise Bele Bath

Mathura Shimla Paneer

Rest in Peace – Goodbye Bapi

Purslane Tzatziki

Zucchini, Red Onion and Thyme Flatbreads

Les Halles – A favorite spot

Colorful Papri Chaat with Beetroots

Quinoa Vegetable Biryani or Bengali Fried Rice

Indian French Toast

Watermelon Radish Toasts and Kids Patch

Blueberry Buckle – The Blue Banner of Summer

Cilantro Peanut Chicken Meatballs

Chettinad Chicken and Mushroom Curry/Kulambu

Slow Cooker Black Lentils – Dal Makhani

Ginger and Beetroot Chutney

Tropical Sangria

Tandoori Shrimp Bruschettas

Alu Gobi – Curried Potatoes and Cauliflower with Green Peas

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