Contemporary/Fusion

Hoppin John – A delicate vegetarian take or Lobia Pulao

Collard Greens with Roasted Root Vegetable Slaw

Roasted Corn and Pomegranate Harvest Salsa -The one that did not make it

Spice and Herb Roasted Chicken

Pumpkin and Red Onion Pakoras

Bengali Tomato Chutney and Borrowed Time

Green Beans Tossed with Sunflower Seed Pesto

Creamy Tomato Fish Curry with Cilantro, Basil and Summer Squash

Zucchini and Mixed Vegetable Pancakes

Five ways to try a moist turkey burger and Jeweled Turkey Burger

Fresh Chive Pesto

Begun Pora – Spicy Mashed Bengali Eggplant

Seasonal Asparagus and Barley Risotto

Smoked Salmon Frittata – Cookbook Review – A Perfect Egg

Mint and Meyer Lemon Chicken Wings, Old Delhi and Musings

Honey Miso Tofu and Vegetable Stir Fry

Red Lentil Soup with Millet and Cauliflower

Khao Suey – A gorgeous warm bowlful

Chicken Tikka Masala Pizza with Kale

Indian Spiced Cauliflower Pancakes_latkes

Roasted Cauliflower and Potatoes with Bengali Spices

Chilled Cucumber Soup with Mint, Black Pepper and Lemon Thyme

Cilantro, Lime and Black Bean Rice

Super Simple Channa Masala Chili

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.