Fall Recipes

Fresh Tomato Mozzarella Pasta (Instant Pot)

Super Simple Tamarind Chutney (4 Ingredients/Instant Pot)

Tarka Channa Dal and Cookbook Review

Kucho Nimki – Nigella Infused Bengali Crackers

Creamy Caramelized Onion and Chickpea Pasta (Instant Pot)

Mint and Beetroot Raita (Instant Pot)

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Super Simple Matar Paneer (Instant Pot)

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Turkish Chicken Wings Kebabs (Air-Fried)

Indian Rice Pudding (Instant Pot)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Almond Oatmeal Pancakes – Making Sundays Count

Keema Lobia _Black Eyed Peas with Ground Chicken

Sweet and Sour Chicken Wings (Air Fryer)

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chocolate Espresso Pudding (Instant Pot)

Brown Rice Mutton Biryani (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.