Spring Recipes

Curried Coconut Masala Noodles

Shalgam Ki Sabji – Curried Turnips (Instant Pot)

Easy to make Kimchi in your Instant Pot

Wholegrain Sourdough Bread – Recipe, Tips, and How I do it.

36 Hour Instant Pot Sourdough Starter – and how to manage

Perfect Bengali Ghooghni in the Instant Pot

Poori – Perfect Indian Fried Puffed Breads

Beet, Orzo, and Feta Salad – Hint of Morocco

Easiest Ever Instant Pot Rajma Beans

Indo Chinese Garlic Scape Fried Rice

Chili Pork and Hoisin Rice Noodles

Perfect Brown Rice in the Instant Pot

Seriously Good Avocado Pesto Pasta

Bengali Mustard Fish Fry – Kasundi Fish Fry

Cranberry Bath/Vibrant Cranberry Rice

Cooking Perfect Chickpeas/Beans aka ditch the can

Chinese Chicken with Black Beans (Instant Pot)

Instant Pot Easiest Channa Masala

Bhindi Masala/Spiced Okra Air Fryer or Sheet Pan

Spinach, Cauliflower and Feta Polenta

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.