Summer Recipes

Fresh Tomato Mozzarella Pasta (Instant Pot)

Keema Lobia _Black Eyed Peas with Ground Chicken

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chocolate Espresso Pudding (Instant Pot)

Pasta Putanesca (Instant Pot)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Paneer Tikka or Shaslik

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Masala Fried Chicken (Air Fried)

Bengali/Indian Limeade

Grape Tomato, Green Bean and Purple Basil Salad

Murgir Patla Jhol – Light and Soupy Chicken Curry

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Chicken wings with Hoisin, Sriracha, and Sesame Seeds

Soy Maple Garlic Crispy Tofu – Air Fryer

Indo-Chinese Chili Chicken (Air Fryer)

Red Lentil Chickpea Soup with Mint

Tomato Onion Cheddar Oothapams

Cashew Lime Rice with Mint

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Seven Ingredient Chicken Curry

Rawa Idli (Vegetable Semolina Cakes) – Instant Pot

Daler Bora – Bengali Lentil Fritters

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.