Gluten-Free Recipes

Doro Wat – Ethiopian Chicken Stew in the Instant Pot

One Pot Bengali Mustard Salmon – Shorshe Salmon

Easy to make Kimchi in your Instant Pot

Salmon Shrimp Cakes with a Tarka Aioli

Forbidden Black Fried Rice with Lime and Cilantro

Roasted Root Vegetable Hummus and Cheater Roasted Vegetables

Perfect Instant Pot Broccoli with Ginger, Tomato, and Garam Masala

Perfect Bengali Ghooghni in the Instant Pot

Easy Channa Saag/Palak -Spinach and Chickpeas

Roasted Corn Chaat – Warm Roasted Corn Salad

Beet, Orzo, and Feta Salad – Hint of Morocco

Coconut Green Curry with Peanuts

Easiest Ever Instant Pot Rajma Beans

Mango Cardamom Polenta Cake (Instant Pot)

Indo Chinese Garlic Scape Fried Rice

Chili Pork and Hoisin Rice Noodles

Cranberry Ribbon Snacking Cake

Shimla Alu – Curried Potatoes with Bell Peppers

Perfect Brown Rice in the Instant Pot

Brown Rice Shrimp Biryani (Instant Pot)

Cranberry Bath/Vibrant Cranberry Rice

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.