Vegetarian Recipes

Spice Stuffed Baked Baby Eggplants-Baigan Masala

Gujiya – Traditional Indian Sweet Empanadas or Crescents

Alu Posto – Potatoes in a Creamy Poppy Seed Paste

Khichuri or the Bengali Risotto

Strawberry Lassi – Working to calm down

Mooshoor Dal – Red Lentils with Caramelized Onions

Mini Pecan Pie Tartlets (Stove Top)

Bengali Yellow Lentils with Vegetables (Bhaja Mooger Dal)

Colorful Papri Chaat with Beetroots

Watermelon Radish Toasts and Kids Patch

Blueberry Buckle – The Blue Banner of Summer

Slow Cooker Black Lentils – Dal Makhani

Muttai Curry – Egg Curry with Garlic, Tamarind and Curry Leaves

Panchi Misali Chorchori – Bengali Mixed Up Spring Medley

Creamy Coconut Noodles with Toasted Peanuts

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.

Vegetarian Recipes

Spice Stuffed Baked Baby Eggplants-Baigan Masala

Gujiya – Traditional Indian Sweet Empanadas or Crescents

Maple Rum Fruitcake

Alu Posto – Potatoes in a Creamy Poppy Seed Paste

Besan Burfi for Diwali

Khichuri or the Bengali Risotto

Strawberry Lassi – Working to calm down

Mooshoor Dal – Red Lentils with Caramelized Onions

Mini Pecan Pie Tartlets (Stove Top)

Bengali Yellow Lentils with Vegetables (Bhaja Mooger Dal)

Double Bell Pepper Egg Curry

Bise Bele Bath

Mathura Shimla Paneer

Purslane Tzatziki

Colorful Papri Chaat with Beetroots

Indian French Toast

Watermelon Radish Toasts and Kids Patch

Blueberry Buckle – The Blue Banner of Summer

Slow Cooker Black Lentils – Dal Makhani

Ginger and Beetroot Chutney

Muttai Curry – Egg Curry with Garlic, Tamarind and Curry Leaves

Coconut Cashew Ladoo

Panchi Misali Chorchori – Bengali Mixed Up Spring Medley

Creamy Coconut Noodles with Toasted Peanuts

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