Breakfast

Salsa, Queso, and Prosciutto Scones

Easy Flakey Buttermilk Biscuits

Socca with Kale and Goat Cheese

Spicy Scrambled Eggs with Toasted Bread Cubes

Best Ever Banana Bread Muffins

Sabudana Khichdi – Tapioca Pearls Pilaf

Cranberry Ribbon Snacking Cake

Savory Oatmeal Breakfast Medley – Oatmeal Poha

Almond Oatmeal Pancakes – Making Sundays Count

Tomato Onion Cheddar Oothapams

Ricotta Eggs for Breakfast or Anytime

Daliya Upma Cracked Wheat Breakfast Pilaf

Adzuki Bean Breakfast Quesadillas

Alu Parathas – Crisp Potato Stuffed Wholewheat Flatbreads

Pumpkin Cannoli Chocolate Chip Muffins

Egg Bhujri or Akuri – Indian Scrambled Eggs

Smoked Salmon Frittata – Cookbook Review – A Perfect Egg

Masala Omelet (to Sir with Love)

Muttai Curry – Egg Curry with Garlic, Tamarind and Curry Leaves

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.