Pasta

Fig, Walnut and Gorgonzola Pasta

Cheddar Gnocchi with Oven Roasted Tomatoes

Homemade Gnocchi in a Arugula Cream Sauce

Seriously Good Avocado Pesto Pasta

Creamy Simple One Pot Pasta with Broccoli

Fresh Tomato Mozzarella Pasta (Instant Pot)

Creamy Caramelized Onion and Chickpea Pasta (Instant Pot)

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Cauliflower Mac and Cheese and TV Dinners

Spaghetti and Chicken Meatballs – Boy turns 13

Rustic Pasta Arrabbiata (Stove Top or Instant Pot)

Meyer Lemon Spinach Ricotta Pasta and Ironic Iron Hoopla

Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)

Gnocchi with Fresh Tomatoes and Basil

Emily’s Red Wine and Sweet Sausage Pasta

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.