Spice Chronicles

Easy Channa Saag/Palak -Spinach and Chickpeas

Instant Pot Trinidad Chicken Stew

Roasted Corn Chaat – Warm Roasted Corn Salad

Beet, Orzo, and Feta Salad – Hint of Morocco

Coconut Green Curry with Peanuts

Easiest Ever Instant Pot Rajma Beans

Mango Cardamom Polenta Cake (Instant Pot)

Indo Chinese Garlic Scape Fried Rice

Chili Pork and Hoisin Rice Noodles

Cranberry Ribbon Snacking Cake

Shimla Alu – Curried Potatoes with Bell Peppers

Perfect Brown Rice in the Instant Pot

Brown Rice Shrimp Biryani (Instant Pot)

Seriously Good Avocado Pesto Pasta

Bengali Mustard Fish Fry – Kasundi Fish Fry

Cranberry Bath/Vibrant Cranberry Rice

Creamy Chicken Curry with Tomatoes and Green Chilies

Cooking Perfect Chickpeas/Beans aka ditch the can

Chinese Chicken with Black Beans (Instant Pot)

Instant Pot Easiest Channa Masala

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.