Spice Chronicles

Super Simple Matar Paneer (Instant Pot)

Mango Coconut Rice Pudding (Vegan, Instant Pot)

Chaapli Kebabs – Spicy Flat Turkey Kebabs

Turkish Chicken Wings Kebabs (Air-Fried)

Indian Rice Pudding (Instant Pot)

Coconut Almond Sesame Shortbread Nankhatai (Vegan)

Almond Oatmeal Pancakes – Making Sundays Count

Keema Lobia _Black Eyed Peas with Ground Chicken

Sweet and Sour Chicken Wings (Air Fryer)

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Iceland Travelogue – Summer 2019

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chocolate Espresso Pudding (Instant Pot)

Brown Rice Mutton Biryani (Instant Pot)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Masala Fried Chicken (Air Fried)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.