Spice Chronicles - Page 30 of 82 - Delicious Dependable Everyday Home Cooking

Pasta alla Norma – My way

Almond Oatmeal Pancakes – Making Sundays Count

Keema Lobia _Black Eyed Peas with Ground Chicken

Sweet and Sour Chicken Wings (Air Fryer)

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Iceland Travelogue – Summer 2019

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chocolate Espresso Pudding (Instant Pot)

Brown Rice Mutton Biryani (Instant Pot)

Pasta Putanesca (Instant Pot)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Paneer Tikka or Shaslik

Bhapa Doi – 3 Ingredient Instant Pot Raspberry Cheesecake

Masala Fried Chicken (Air Fried)

Bengali/Indian Limeade

Grape Tomato, Green Bean and Purple Basil Salad

Murgir Patla Jhol – Light and Soupy Chicken Curry

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Fragrant Golden Rice with Rainbow Chard

Chicken wings with Hoisin, Sriracha, and Sesame Seeds

Soy Maple Garlic Crispy Tofu – Air Fryer

Butter Chickpeas/Tikka Masala/Vegan

Indo-Chinese Chili Chicken (Air Fryer)

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.