Spice Chronicles

Ginger Jasmine Coconut Rice (Instant Pot)

Bengali Tomato Date Chutney (Instant Pot or Stovetop)

Bengali Garam Masala – A special spice blend

Peper Jhal – Green Papaya with chickpeas in a poppyseed sauce

Lasagna Rolls with Spinach and Broccoli Rabe (Instant Pot)

Flourless Chocolate Almond Cake

Jackfruit Korma – Enchorer Korma (Instant pot with stove top instructions)

Bengali Fragrant Shrimp Curry (Instant Pot)

Bengali Aloor Dom (Instant Pot)

Turkish Eggs for a wholesome meal

Spaghetti and Chicken Meatballs – Boy turns 13

Alu Methi -Potatoes with Fenugreek

Almond and Meyer Lemon Macaroons

Rustic Pasta Arrabbiata (Stove Top or Instant Pot)

Meyer Lemon Spinach Ricotta Pasta and Ironic Iron Hoopla

Bhooni Khichuri – Rice and Lentil Pilaf and a Rough Week

Broccolli with Ginger and Cumin and Water for Cooking Vegetables

Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)

Wonderful Pistachios and Broccoli Pesto with Whole Wheat Spaghetti

10 Essential Indian Recipes to Get your started with your Instant Pot

Black Bean Salsa Rice (Instant Pot)

Making Your Own Evaporated Milk in the Instant Pot

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Tuscan White Bean Soup

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.