Spice Chronicles

Spaghetti and Chicken Meatballs – Boy turns 13

Alu Methi -Potatoes with Fenugreek

Almond and Meyer Lemon Macaroons

Rustic Pasta Arrabbiata (Stove Top or Instant Pot)

Meyer Lemon Spinach Ricotta Pasta and Ironic Iron Hoopla

Bhooni Khichuri – Rice and Lentil Pilaf and a Rough Week

Broccolli with Ginger and Cumin and Water for Cooking Vegetables

Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)

Wonderful Pistachios and Broccoli Pesto with Whole Wheat Spaghetti

10 Essential Indian Recipes to Get your started with your Instant Pot

Black Bean Salsa Rice (Instant Pot)

Making Your Own Evaporated Milk in the Instant Pot

Rajma with Adzuki Beans – Chote Rajma (Instant Pot)

Shukto – A Bengali Bitter-Sweet Medley (Instant Pot)

Perfect Instant Pot/Pressure Cooker Bengali Khichuri

Latke Love – 50 recipes for Latkes and Fixings

Cheerful Sweet Potato Halwa (Instant Pot)

Super Easy Coconut Burfi with 5 ingredients

Bhapa Doi Shorshe Maach (steamed IP Bengali Fish)

Light and Instant Easy Chicken Korma (Instant Pot)

About Spice Chronicles

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.