Fall Recipes

Five Pasta Dishes for you Instant Pot/Electric Pressure Cooker

Spicy Roasted Cauliflower Pasta with Broccoli Rabe, Parmesan and Pistachios

Chocolate Espresso Pudding (Instant Pot)

Brown Rice Mutton Biryani (Instant Pot)

Pasta Putanesca (Instant Pot)

Roasted Broccoli and Cauliflower with Ginger, Garlic and Lime

Masala Fried Chicken (Air Fried)

Murgir Patla Jhol – Light and Soupy Chicken Curry

Chicken Kulambu – A spicy flavorful curry (Instant Pot)

Sri Lankan Coconut Lentils – A Taste of Serendib review!

Fragrant Golden Rice with Rainbow Chard

Butter Chickpeas/Tikka Masala/Vegan

Indo-Chinese Chili Chicken (Air Fryer)

Cauliflower Mac and Cheese and TV Dinners

Chicken or Tofu Satay Dinner

Instant Pot Taco Pasta Skillet

Sweet and Sour Pork Chops – Book Review/Giveaway

Easy Perfect Jamacan Rice and Peas (Instant Pot)

Pickled Beet Devilled Eggs – Instant Pot

Mangsho Gota Moshla – Lamb with whole fragrant spices

Red Lentil Chickpea Soup with Mint

Tomato Onion Cheddar Oothapams

Cashew Lime Rice with Mint

Spicy Maple Garlic Noodles – Instant Pot Push and Cook

Spice Chronicles is about inspired Cooking from a New York kitchen. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it.

This site is a personal effort at chronicling the recipes that I created. It also showcases our small commitment towards reducing our family carbon food print. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable.