Sweet and Sour Chicken Wings (Air Fryer)
These chicken wings came together as a last ditch effort to come up with something for my son, and everyone in the house pronounced it as sensational. To quote their exact words – these Sweet and Sour Chicken Wings are so good, they are sensational. And you know what, they are ridiculously easy to make. I made the wings in the air fryer and tossed them with some sauce also made from pantry staples.
If you want some more air-fryer inspiration you can always check out my little e-book.So, my son claims he has never eaten anything sweet and sour. This was yesterday! And his sister, proceeds to describe this. All of this ended up with me being asked to make something sweet and sour. And here is what I have.
My Sweet and Sour Chicken Wings Story
Actually, this turned out to be so good, I had to write up the recipe before I forgot. Actually, my way of procrastinating to take an evening walk. I made two variations of the sauce. One with a pop of spice, with Sriracha and one without. They both worked, however, I have to confess that the spicy one eventually won the taste test. It is not a lot of spice, but just enough to make things work.
Air-Frying the Wings
Chicken wings are not an everyday creation in our house, but, certainly fun when we make them. What I like with air frying these beauties is that they cook in their own fats (ahem juices). Tossing them in a sauce like this is a breeze. These wings make a great appetizer or an addition to any meal. Last night, I used them as an add on and then later as a noshing snack of sorts.
And, you know what, this recipe is done with practically no chopping, cutting or use of complex ingredients. The scallions that I use for garnish is optional. So, there you have it, a ridiculously simple dish that gives your favorite Chinese restaurant a run for its money. Other chicken wing recipes worth checking out include Turkish Chicken Wings and these Mint and Myer Lemon Chicken Wings.
Note: If you do not have an air-fryer, you can use a sheet pan and roast the chicken wings.
If you like this recipe and want more ideas, do join my Indian Instant Pot Facebook group. Of course Instant Indian my Indian Instant Pot cookbook is ready for order, joining its siblings The Bengali Five Spice Chronicles and Spices and Seasons.
Do not forget to get social with me, Facebook, Twitter, Instagram, Pinterest and even Youtube.
A super easy and delicious rendition of sweet and sour chicken wings. Air fried and done with pantry staples.
Ingredients
- 2 pounds chicken wings, sectioned
- Salt and pepper
- 1 small can pineapple chunks with natural juice
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1/2 cup tomato ketchup
- 2 tablespoons sriracha or any chili sauce
- Chopped scallions to garnish
Instructions
- Toss the chicken wings in salt and pepper. There are about 20 wing pieces and the air frying needs to be done in two batches.
- Place them in the air fryer basket. No oil is needed.
- Turn the heat to 450 degrees, cook for 12 minutes. Turn and cook for another 10 minutes.
- In the meantime, Drain the pineapple chunks and reserve the juice.
- Place the juice in a pan, add the sesame oil, soy sauce, ketchup and sriracha and bring to a simmer. Cook for 5 minutes
- Add in the chicken wings and mix well to coat. The wings should absorb all the sauce.
- Stir in the pineapple chungs.
- Serve the wings right away with the scallions to garnish.
Sue
This recipe sounds delicious. Should I thaw the wings first?
rinkub@aol.com
Yes, I have not tried this with frozen wings.